Rich wine red color, shriveled appearance and not so spicy, that’s the definition of kashmiri
chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. With a very pleasant aroma, it can redden anything that is capable of absorbing color like oil and surface of meat, etc.
Country of Origin
Kashmiri Chili Powder
Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.