Brown flax seeds are rich in fibre and essential fatty acids. Flax seeds are a product of the flax plant (Linum usitatissimum) and contain numerous beneficial components including Palmitic, Stearic, Arachidic and Oleic fatty acids (Omega 3). Perhaps the most important of these fatty acid components are Linoleic and alpha-Linolenic acid.
Flax seeds are most popularly used to add fibre to a diet. Once ground, which can be done using a pestle and mortar, can be used in baking to add nutrition. Flaxseed can also be used to create an egg replacer for vegan baking. Simply add 2-3 tbsp of warm water to 1 tbsp flaxseed and leave for 5 minutes. This is equal to one egg.
Benefits of brown flax seeds
High in fibre
Rich in fatty acids
Easy to add into your daily diet
Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Can be eaten whole, sprinkled on muesli, fried, or baked in biscuits or bread. Guideline: 3-6 teaspoons per day
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.